Events

Past Event

Selling Japanese Food in the World: Gyoza and Beyond

February 23, 2023
12:30 PM - 1:30 PM
America/New_York
Columbia Business School, 665 W. 130th St., New York, NY 10027 Room 640, Geffen Hall

Selling Japanese Food in the World: Gyoza and Beyond
Thursday, February 23, 2023 | 12:30 – 1:30 PM (Lunch will be provided)
Room 590 (New Room), Geffen Hall, Columbia Business School 
Register 

Featuring: Hiroshi Kaho, President and CEO, Ajinomoto Foods North America Inc.

Moderator: Dr. Yumiko Shimabukuro, Faculty, School of International and Public Affairs, Columbia University; Co-Founder, Japanese Management Leadership Program, Center on Japanese Economy and Business, Columbia Business School 

Contact Information

Center on Japanese Economy and Business, Columbia Business School
[email protected]